I am Anna, and I believe in the power of stories that can generate positive change.
For over twenty years, I have specialised in media studies, and have designed and developed, in collaboration with a university department, a library and multimedia service dedicated to research, study and information in the fields of communication and performing arts.
The university is my natural environment. Here I curate and manage archives, content and research paths: it is where my analytical side – grounded in the careful selection and verification of sources – and my managerial dimension find their expression.
My linguistic studies have led me to travel, to encounter different cultures, and to develop a deep passion for luxury hospitality. I have always seen hotels as fascinating places where people from different countries meet, cross paths for a limited time, and share experiences that become, over time, a true cultural enrichment.
At a certain point, these two worlds came together: on one side communication and the search for authoritative and reliable sources, on the other a curiosity for excellence in hospitality and for realities capable of combining beauty, ethics, innovation and vision.
I believe communication is an art. It means creating connections, sharing knowledge and opening new possibilities. For me, telling the story of a luxury hotel is not simply about describing its spaces or services, but about giving voice to the people who live it, shape it and bring it to life as it evolves over time. This is expertise I have built over the years.
I am convinced that excellence today cannot exist without responsibility: respect for the environment, people’s wellbeing and care for territories are an essential part of quality.
Luxury hospitality has the capacity to innovate, and it is from this intuition that Vegan Suite was born, where I have chosen to tell the stories of those who make a difference, shaping a new idea of luxury that is truly sustainable and more aligned with a modern approach to travel.
I have often asked myself why I wanted to add this piece to my already full professional life, and I have realised that it is what makes me feel complete.
Building a better future is part of my aspirations.
This is why I chose an independent editorial approach and a voice that speaks to both hospitality professionals and informed travellers, putting my expertise at the service of the ecological transition.