{"id":1884,"date":"2023-01-28T19:17:00","date_gmt":"2023-01-28T18:17:00","guid":{"rendered":"https:\/\/www.vegansuitestyle.com\/2023\/01\/28\/altatto\/"},"modified":"2023-07-25T16:00:06","modified_gmt":"2023-07-25T14:00:06","slug":"altatto-restaurant-veg","status":"publish","type":"post","link":"https:\/\/www.vegansuitestyle.com\/en\/2023\/01\/28\/altatto-restaurant-veg\/","title":{"rendered":"Altatto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/altatto.com\/INDEX-ENG\" target=\"_blank\" rel=\"noreferrer noopener\">Altatto<\/a> was born from the idea of three Chefs whose paths crossed in the gourmet and starred vegetarian restaurant, Pietro Leemann\u2019s <a href=\"https:\/\/joia.it\/en\/about-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joia<\/a>, the temple of Milanese pioneering cuisine in the use of exclusively plant-based products.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From here Sara, Cinzia and Giulia set off and decided to create their own project offering a vegetarian and vegan haute gastronomic experience for major events.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thus Altatto was born.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"567\" height=\"801\" data-id=\"403\" src=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-2.jpg\" alt=\"\" class=\"wp-image-403\" srcset=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-2.jpg 567w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-2-212x300.jpg 212w\" sizes=\"(max-width: 567px) 100vw, 567px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"404\" src=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-5-768x1024.jpeg\" alt=\"\" class=\"wp-image-404\" srcset=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-5-768x1024.jpeg 768w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-5-225x300.jpeg 225w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-5.jpeg 960w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The restaurant presents itself as a place with essential features and soft tones ready to welcome a curious clientele to savor the entire variety of flavors, colors and textures offered by Nature. Inside <a href=\"https:\/\/altatto.com\/BISTROT-ENG\" target=\"_blank\" rel=\"noreferrer noopener\">Altatto Bistrot <\/a>you can enjoy tasting itineraries and aperitifs, but also private events and catering services are offered. These last ones are created thanks to an open dialogue with clients mostly from the world of fashion, tourism and economy by adapting the &#8216;vegetable&#8217; identity to the style and the concept required.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the base there is love for Nature and its products, behind which people, skills and traditions are hidden. What must be preserved for the owners are the skills and the production techniques, respectful of the territory. The same producing the &#8216;bases&#8217; for the Chef&#8217;s expressiveness.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-1024x683.jpg\" alt=\"\" class=\"wp-image-405\" srcset=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-1024x683.jpg 1024w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-300x200.jpg 300w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-768x512.jpg 768w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-1536x1024.jpg 1536w, https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/Altatto-4-2048x1366.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">A sign of our times is indeed the link between cuisine and producers, which leads to the study of raw materials and local traditions in order to transcend them by offering something new.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here lies the genius of a Chef: &#8216;to find something interesting to tell&#8217;, as Sara, Cinzia and Giulia suggest. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giulia in the meantime has created his own new project and is no longer part of Altatto\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origin and seasonality, artisanship and sustainability always remain the essential ingredients from which every choice starts. The result is a genuine cuisine, whose taste is preserved and enhanced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">An attitude of our age, of a new generations in love with nature and with &#8216;fresh and fragrant food&#8217;.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.vegansuitestyle.com\/wp-content\/uploads\/2023\/02\/logo-vegan.png\" alt=\"\" class=\"wp-image-1533\" width=\"50\" height=\"50\"\/><\/figure>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Vegan Suite for Altatto<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Altatto was born from the idea of three Chefs whose paths crossed in the gourmet and starred vegetarian restaurant, Pietro Leemann\u2019s Joia, the temple of Milanese pioneering cuisine in the use of exclusively plant-based products. From here Sara, Cinzia and Giulia set off and decided to create their own project offering a vegetarian and vegan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-restaurant-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Altatto - VeganSuite<\/title>\n<meta name=\"description\" content=\"Altatto was born from the idea of three Chefs whose paths crossed in the gourmet and starred vegetarian restaurant, Pietro Leemann\u2019s Joia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegansuitestyle.com\/2023\/01\/28\/altatto-ristorante-vegetriano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Altatto - 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