{"id":5640,"date":"2023-09-27T21:39:20","date_gmt":"2023-09-27T19:39:20","guid":{"rendered":"https:\/\/www.vegansuitestyle.com\/?page_id=5640"},"modified":"2023-10-12T10:44:55","modified_gmt":"2023-10-12T08:44:55","slug":"julie-blog","status":"publish","type":"page","link":"https:\/\/www.vegansuitestyle.com\/en\/julie-blog\/","title":{"rendered":"julie blog"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tJulie Gebhardt's stories<\/i><\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEmbracing Elegance: The Vegan Luxury Lifestyle in the United States\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\n\t\t\t27 September 2023\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Vegan Lifestyle has transcended its image as a niche dietary choice and emerged as a symbol of conscious living. In the United States, the trend of adopting a vegan lifestyle has been on the rise, and it’s not just limited to food choices. What’s particularly intriguing is the way<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tLeggi Tutto \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tJulie Gebhardt<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

I’m Julie.<\/b><\/em><\/p>

Graduate of Ringling School of Art and Design in Sarasota, Florida, I hold a bachelor\u2019s degree<\/strong> in Illustration<\/strong> with a focus on wildlife and minored in Graphic Design too. I\u2019m also a children\u2019s book writer and I\u2019m currently writing a book, Only the Toad Knows Where the Rosemary Grows<\/strong><\/em>, about a frog who was pushed out of his habitat and lived in a rosemary pot on a back patio. His accounting of the deforestation of the reserve \u2013 he and many other animals inhabited \u2013 is a journey, one in which very much parallels what animals in forests and rainforests are dealing with today.<\/p>

Vegetarian<\/strong> for thirty-four years and vegan<\/strong> for four years. I first became passionate in 1985 after reading a book written by a man who worked for Oscar Meyer. His accounting of working in a slaughterhouse was so gripping and horrific to me, that it inspired me even more to become an activist for these innocent souls without voices.<\/p>

I\u2019m a member of PETA <\/strong>(People for the Ethical Treatment of Animals), ARM (Animal Recovery Mission), <\/strong>and Animal Legal Defense Fund<\/strong> and educate others on the Vegan Lifestyle<\/strong><\/em>, and what all of us together can do to truly make a difference in animals\u2019 lives, which in turn effect ours and the planet. I\u2019m also a supporter of a local animal rescue and I\u2019m a rescue \u2018mom\u2019 of seven.<\/p>

Being of Italian descent, I learned at an early age how to cook healthy meals<\/strong> and I loved to spend time in the kitchen with my mother and great-grandmother.<\/p>

Educating children on eating well is essential. This prompted me to write a children\u2019s cookbook, Plants on Plate for Kids<\/strong><\/em>, which features twenty-five fun-filled kid\u2019s recipes that they can prepare with their parents, along with fun photos of each plate. Every recipe created is animal food art.<\/p>

For example, \u2018Hootmeal<\/strong>\u2019 is a bowl of steel cut oats with coconut cream, with an owl made from nuts and fruit; \u2018Bananaranimals<\/strong>\u2019, is made from bananas, vegan M & M\u2019s, marzipan, and vegan chocolate raisins; \u2018Flutter Flap Jacks<\/strong>\u2019, are pancakes with butterflies made from strawberries, blackberries, bananas and kiwis. Under the photo of each recipe is a \u2018fun fact\u2019 about that creature so kids can get an education while having fun in the kitchen.<\/p>

I\u2019m also working on another cookbook, Plants on a Plate<\/strong><\/em>, which will feature recipes such as vegan fried chicken with vegan mac-n-cheese, and vegan scallops made from oyster mushrooms.<\/p>

My passion today goes beyond painting, writing, and cooking because I have a BIG project closely with the Founder of My Vegan World<\/strong>, Heather Hobrock, as creative editor for My Vegan World Magazine<\/strong>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Julie Gebhardt’s stories Julie Gebhardt I’m Julie. Graduate of Ringling School of Art and Design in Sarasota, Florida, I hold a bachelor\u2019s degree in Illustration with a focus on wildlife and minored in Graphic Design too. I\u2019m also a children\u2019s book writer and I\u2019m currently writing a book, Only the Toad Knows Where the Rosemary […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5640","page","type-page","status-publish","hentry"],"yoast_head":"\njulie blog - VeganSuite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegansuitestyle.com\/julie-blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"julie blog - VeganSuite\" \/>\n<meta property=\"og:description\" content=\"Julie Gebhardt’s stories Julie Gebhardt I’m Julie. 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